Publicerad: 2005-12-30
ISBN:
ISSN: 1650-3686 (tryckt), 1650-3740 (online)
Bell; D & G Valentine; 1997. Consuming Geographies – We are where we eat. London: Routledge.
Bessière; J.; 1998. Local development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas. Sociologia Ruralis Vol. 38; No. 1; 1998.
Boissevain; J. (ed) (1992) Introduction. Pp 1–19 in Revitalizing European Rituals. London: Routledge.
Bourdieu; P.; 1986. Distinction; A Social Critique of the Judgement of Taste. London: Rout-ledge.
CEC 1992. Commission of the European Communities Council Regulation (EEC); no 2081/92 (on the protection of geographical indications and designations of origin for agri-cultural products and foodstuffs) and no 2082/92 (on certificates of specific character for agricultural products and foodstuffs).
Cook; I. & Crang; P.; 1996. The World On a Plate. Journal of Material Culture. London: Sage Publications. nr.2 (1). 1996; 131–153.
Crang; P.; 1994. It’s showtime: on the workplace geographies of display in a restaurant in southeast England. Environment and Planning D: Society and Space 12; 675–704.
lbe; Jörgen; 2002.Utveckling av turistdestinationer genom samarbete (diss). Uppsala: Uni-versity of Uppsala.
Gilg; A.; & Battershill; M.; 1998. Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri environmental policies: lessons from France. Food Policy 23; 25–40.
Gustafsson; Inga-Britt; 2004 Måltidskunskap – kunskap som förenar vetenskap; praktik och estetik. I: Tid för Måltidskunskap; Vänbok till Birgitta Ulmander; Måltidskunskap. Culi-nary Arts; Arts and Meal Science 1 (Gustafsson; I-B & Strömberg; U-B (red). Örebro: Universitetsbiblioteket; sid 55–65.
all; C.; M. & L. Sharples (2003) The consumption of experiences or the experience of con-sumption. An introduction to the tourism of taste. I: Hall; C.; M. et al. Food Tourism Around the World: Development; management and markets. Oxford: Butterworth-Heine-mann.
Handelman; D.; 1998 [1990]. Models and Mirrors: towards and anthropology of public events New York and Oxford: Berghahn Books.
Heldt Cassel; S. 2003. Att tillaga en region (diss). Geografiska regionstudier; nr 56. Uppsala: Uppsala universitet.
Ilbery; B. & Kneafsey; M.; 1998. Product and place: promoting quality products and services in the lagging rural regions of the European Union. European Urban and Regional Studies 5; 329–341.
Ilbery; B.& Kneafsey; M.; 2000. Registering Regional Speciality Food and Drink Products in the United Kingdom: the Case of PDOs and PGIs. Area; vol. 32 no. 3; pp.-317–325.
Jones A. & I. Jenkins; 2002. ‘A Taste of Wales – Blas Ar Gymru’: institutional malaise in promoting Welsh food tourism products. I: Hjalager; A-M. & G. Richards; Tourism and Gastronomy. London: Routledge.
Kneafsey; M.; 2000. Tourism; place identities and social relations in the European rural pe-riphery. European Urban and Regional Studies 7(1); 19–33.
Kuznesof; Sharon; Angela Tregear & Andrew Moxey; 1999. Regional Foods: a Consumer Perspective. British Food Journal; no. 6; pp. 199–206.
Köstlin; K.; 1973. Ethnological food research: reports from the second International sympo-sium for ethnological food research; Helsinki. (På tyska:: Nahrungsforschung: Vorträge des zweiten Internationalen Symposiums für ethnologische Nahrungsforschung; Helsinki)
Lavoie; D. & E. Chamlee-Wright; 2000. Culture and Enterprise. The development; represen-tation and morality of business. London: Routledge.
Lien; M.; 2000. Imagined Cuisines: `Nation’ and ‘Market’ as Organising Structures in Nor-wegian Food Marketing. I: Jackson; P.; Lowe; M.; Miller; D.; Mort; F. (red.). Commercial cultures: Economies; practices; spaces. Oxford: Berg; 153–173.
Mela; David J. 2001. Development and Acquisition of Food Likes. I: Frewer;. L. J.; Risvik.; E.; & Schifferstein.; H. (eds); 2001. Food; People and Society. Berlin; Heidelberg: Springer; 9–21.
Melin; F.; 2002. Varumärket som värdeskapare. I: Holger; Lena; & Holmberg; Ingalill (red) 2002 Identitet. Om varumärken; tecken och symboler. Stockholm: Raster Förlag.
Miele; M. & J. Murdoch; 2002. The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany. Sociologia Ruralis 42(4); 312–328.
Paasi; A.; 2001. Europe as a Social Process and Discourse. Considerations of Place; Boundaries and Identity. European Urban and Regional Studies 8; (1); 7–28.
Quan; S. & Wang; N.; 2004. Towards a structural model of the tourist experience: an illus-tration from food experiences in tourism. Tourism Management (25) 2004; 297–305.
Salomonsson; A. 1984. Some Thoughts on the Concept of Revitalization. Ethnologia Scandi-navica; 1984.
Salomonsson; K.; 2001. E-Ekonomin och det kulinariska kulturarvet. I: Hansen; K & K Sa-lomonsson; (eds); Fönster mot Europa: Platser och identiteter Lund: Studentlitteratur
Selwyn; T. (red.); 1996. The Tourist Image. Myths and Myth-making in Tourism. Chichester: Wiley.
Smart; B.; 2003. Economy; culture and society. A Sociological critique of neo-liberalism. Buckingham: Open University Press.
Tregear; A. E. J.; 2003. From Stilton to Vimto: using food history to re-think typical products in rural development. Sociologia Ruralis 43(2); 91–108.
Warde; A. & Martens L. 1999. Eating out: Reflections on the Experience of Consumers in England. A Sociology of Food and Nutrition. The Social Appetite W.L.
Verlegh.; P. W. J.; & K. Ittersum van; 2001. The Origin of the Spices: The Impact of Geo-graphic Product Origin on Consumer Decision Making. I: Frewer; L. J. Risvik.; E. & H. Schifferstein (red). Food; People and Society. Berlin; Heidelberg: Springer.
Zeithaml; V. & M.; J. Bitner; 2000. Services marketing: integrating customer focus across the firm. Boston: McGraw Hill.
