Rino Ouchi
Sapporo Campus, Hokkaido University of Education, Sapporo, Japan
Takako Fujimoto
Sapporo Campus, Hokkaido University of Education, Sapporo, Japan
Surinder Tandon
AgResearch Limited, New Zealand
Machiko Murakami
Gifu City Womens College, Gifu, Japan
Masukuni Mori
Mori Consultant Engineering Office, Ichinomiya, Japan
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Published in: KEER2014. Proceedings of the 5th Kanesi Engineering and Emotion Research; International Conference; Linköping; Sweden; June 11-13
Linköping Electronic Conference Proceedings 100:67, p. 799-809
Published: 2014-06-11
ISBN: 978-91-7519-276-5
ISSN: 1650-3686 (print), 1650-3740 (online)
This paper describes the behaviour of deliberate creasing or pleating of apparel fabrics formed; for example; in skirts and trousers. In this study; woven fabric samples of two fibre groups were prepared. One is pure wool and woolblend-based group; and the other is vegetable and protein fibre-based fabric group (cotton; ramie etc.). The beauty or quality as measured in terms of the sharpness of creases of different fabric groups was evaluated.
